!!> Reading ➶ Joy of Cooking ➮ Author Irma S. Rombauer – Soaringeaglecasino.us

Joy of Cooking The American Household Classic, Newly Revised And Expanded With Over 4,500 Recipes And 1,000 Informative Illustrations.

!!> Reading ➶ Joy of Cooking  ➮ Author Irma S. Rombauer – Soaringeaglecasino.us
  • Hardcover
  • 915 pages
  • Joy of Cooking
  • Irma S. Rombauer
  • English
  • 19 November 2018
  • 0672518317

    10 thoughts on “!!> Reading ➶ Joy of Cooking ➮ Author Irma S. Rombauer – Soaringeaglecasino.us


  1. says:

    The day I found out my grandmother was dying was the day I got this book.She was sick and we were both very hopeful that she would get better She was lying on the couch in the living room and asked me to boil her a potato I, being 19, had NO idea how to boil a potato But I did not want to bother her about it so I went into the kitchen and started up the pot of water.Not only did I ruin that cute little potato but I saw my grandmother lose it She came into the kitchen and saw the whole The day I found out my grandmother was dying was the day I got this book.She was sick and we were both very hopeful that she would get better She was lying on the couch in the living room and asked me to boil her a potato I, being 19, had NO idea how to boil a potato But I did not want to bother her about it so I went into the kitchen and started up the pot of water.Not only did I ruin that cute little potato but I saw my grandmother lose it She came into the kitchen and saw the whole potato not peeled or cut hanging out in the pot and lost it She started crying How can I leave you if you can t even boil a potato My grandfather happened to arrive home at that moment He did a big sigh when he heard and saw the commotion My poor frail grandma rolling around on the stool too weak ...


  2. says:

    The 1997 edition is infallible The pre 1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro inspired nonsense and does not continue the practical and innovative approach laid out in the 1997 edition Basically, the 1997 edition took the heart of the Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook nee The 1997 edition is infallible The pre 1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro inspired nonsense and does not continue the practical and innovative approach laid out in the 1997 edition Basically, the 1997 edition took the heart of the Joy of Cooking, that is, that it is a book that contains all the recipes your average american cook needs, and updated it for the 1997 american palate added in asian and mexican foods removed casseroles made with mushroom soup, etc The first person narrative of the other editions was mostly removed The 75th anniversary editions does no further innovation, and instead adds in some of t...


  3. says:

    I would not consider this my everyday cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all purpose reference that covers everything from emergency substitutions to complete banquet spreads.What do I like most about The Joy of Cooking It is fairly encyclopedic, covering about as broad a range of cooking topics as it can while most of the recipes are from the Western tradition, i I would not consider this my everyday cookbook but the The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all purpose reference that covers everything from emergency substitutions to complete banquet spreads.What do I like most about The Joy of Cooking It is fairly encyclopedic, covering about as broad a range of cooking topics as it can while most of the recipes are from the Western tradition, it also dips into some less traditional preparations e.g., ceviche The book does not assume that you know anything about cooking not sure what a dash is You...


  4. says:

    In their attempt to modernize the book, the authors omitted many recipes and techniques that are still relevant Where is Sole Florentine, for heavens sake And while not many families routinely can or freeze food as a winter survival strategy, there are still times when I would like to know how to do it when my CSA gives mecorn than we can manage, or when local strawberries are beautiful, fresh, plentiful, and cheap The lack of ice cream recipes is frustrating, especially given that so In their attempt to modernize the book, the authors omitted many recipes and techniques that are still relevant Where is Sole Florentine, for heavens sake And while not many families routinely can or freeze food as a winter survival strategy, there are still times when I would like to know how to do it when my CSA gives mecorn than we can manage, or when local strawberries are beautiful, fresh, plentiful,...


  5. says:

    I don t know why it took so long for me to include this very worthy book to my Goodreads Library This is my second copy The first, a paperback, became so tattered and worn that my son presented this valued edition as a gift I have been cooking forthan forty years, but continue to return to this book for ideas, information and special recipes On many occasions I search for new ways to prepare foods and will find the ideal formula for preparation Frequently I will tweak the recipe in I don t know why it took so long for me to include this very worthy book to my Good...


  6. says:

    For Christmas, I decided I was going to have Japanese strawberry shortcake as in a sponge cake filled with strawberries and cream I needed a basic sponge cake recipe and couldn t find one anywhere, not even in my usual high altitude baking bible, Pie in the Sky, nor in the other book I had, The Best Recipe It was December 24th, the only other recipe I d found was online from New Mexico but which I did not trust it asked me to beat the eggs until stiff, a HUGE no no at high altitude Almost For Christmas, I decided I was going to have Japanese strawberry shortcake as in a sponge cake filled with strawberries and cream I needed a basic sponge cake recipe and couldn t find one anywhere, not ...


  7. says:

    i love this old 1973 edition rescued from my mom s basement the writing style is awesome you can hear them chiding you for your awkward kitchen skills heavily uses ingredients that are out of fashion now, so that s historically interesting lots of parsley, livers, anchovies, tarragon.the recipes are not all so daunting some of them are forward looking to today s minimal cooking in their simplicity and flexibility saved me many times when my fridge was sadly understocked.also, you can cook i love this old 1973 edition rescued from my mom s basement the writing style is awesome you ca...


  8. says:

    Started as a project for my church back in the 1930s here in St Louis, The Joy of Cooking is now an American classic It is encyclopedic in scope If you just want to know how to boil an eggit s in there If a friend brings you rudabagathere s a recipe for that, eel.there s a recipe for that, wild gamethere s a recipe for that, triple layer chocolate cakeit s in there too Want to know which wine glass to usewhere to place the forksor how to do practically anything in the k Started as a project for my church back in the 1930s here in St Louis, The Joy of Cooking is now an American classic It is encyclopedic in scope If you just want to know how to boil an eggit s in there If a friend brings you rudabagathere s a recipe for that, ee...


  9. says:

    Goodness gracious, this book could be called The Kitchen Bible It has contains information on anything and everything you could ever want to know about preparing food I don t understand how anyone can possibly know this much I think writing this book would bedifficult than writing a dictionary bu...


  10. says:

    Been hip to this book and have used it here and there I don t really cook all that much , but last night I made a mac and cheese for a large family dinner, and that shit was flame so I decided to shout them out.

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